Menu of Milk and Sugar BBQ Bar in Vancouver, British Columbia, Canada

Menu Overview

Nestled in the heart of Vancouver’s Collingwood neighborhood, Milk and Sugar BBQ Bar offers a lively and approachable take on Cantonese-style barbecue and casual café fare. From their address at 5103 Joyce St, this restaurant has quickly carved out a local niche thanks to its quality meats, flavorful dishes, and ringing endorsements by return customers.

The menu showcases a well-curated set of dishes, balancing classic BBQ plates with comforting breakfast items and inventive drinks. A standout among beverages is the Taro Milk Tea Slush with Pearls, a creamy, subtly sweet refreshment that complements the savory richness of the smoky meats. Its smooth texture and just-right sweetness make it an irresistible pick-me-up, especially alongside their BBQ offerings.

On the savory side, the spotlight naturally falls on their BBQ meats—char siu (barbecue pork), roast duck, roasted pork, and soy chicken. These items consistently receive praise for their fresh, juicy quality and the perfect balance between tender meat and crispy skin, as highlighted by customers who laud the roast duck’s crispness and the roasted pork’s satisfying crunch of skin paired with juicy, fatty flesh. The BBQ Pork and Roasted Pork combo, often paired with steamed Gai Lan vegetables and a fried egg with a semi-runny yolk, is a hearty, flavorful meal that strikes a nice balance of textures and flavors. The charred edges of the pork add a smoky crunch that deepens the experience.

Rice bowls like the small BBQ pork on rice (小份叉烧饭) offer convenience without sacrificing quality, serving tender sliced pork atop fluffy rice, often complemented with a sunny-side-up egg. This makes for a satisfying meal that is both affordable and filling, a factor contributing to the eatery's popularity among locals.

The BBQ Rice Meal Combo allows diners to mix and match two BBQ items—options like BBQ Pork, Soy Chicken, BBQ Duck, and Roasted Pork—offered alongside your choice of tea, such as iced milk tea or iced lemon black tea, which provides a refreshing contrast to the richness of the meat. The thoughtful inclusion of sauces such as house BBQ soy sauce and ginger green onion oil enriches the flavor profile further, enhancing each bite.

For noodle lovers, the BBQ Meat Noodle Soup is a hearty option that can be customized with combinations like BBQ Pork and Soy Chicken ramen or BBQ Pork and BBQ Duck rice noodle. These choices reflect longstanding Cantonese comfort food traditions, executed with care and balance.

The ambiance at Milk and Sugar BBQ Bar is casual and inviting—perfect for groups of friends or a quick, satisfying solo meal. While not intended for formal dates, its lively atmosphere and affordable pricing make it a go-to spot for locals craving authentic, well-prepared Cantonese BBQ meats combined with classic Hong Kong style café staples.

In essence, Milk and Sugar BBQ Bar stands out for its delectable BBQ meats that deliver authenticity and strong value. Their culinary offerings—from the charred, crunchy-edged BBQ pork to the fresh, crispy-skinned roast duck—capture the essence of Cantonese barbecue traditions. Combined with the appealing bubble teas and competent café classics, this spot offers a well-rounded dining experience that invites repeated visits.